Beef Tapa
Beef Tapa marinated in fish sauce, brown sugar, and fresh garlic. This Kapampangan delicacy is easy to prepare, freezable, and makes a great all-day breakfast meal!
Servings: 6 people
Calories: 338kcal
Ingredients
- 2 pounds beef sirloin, thinly sliced
- ½ cup fish sauce
- ¾ cup brown sugar
- 1 head garlic, peeled and minced
- ½ teaspoon ground black pepper
- 2 tablespoons canola oil
Instructions
- In a bowl, combine beef, fish sauce, brown sugar, garlic, and pepper. Massage meat with the marinade.
- Cover and marinate in the refrigerator for about 2 hours or overnight. Drain beef from the marinade.
- In a pan over medium heat, heat oil. Add beef in a single layer and cook, turning once or twice, until lightly browned and cooked through. Serve hot.
Nutrition
Calories: 338kcal | Carbohydrates: 28g | Protein: 33g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 1613mg | Potassium: 602mg | Fiber: 1g | Sugar: 27g | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg