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Honey Bagoong Chicken Wings
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Honey Bagoong Chicken Wings

These chicken wings are oven-baked and pack a lot of yummy flavors.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Appetizer
Cuisine: Asian
Keyword: asian chicken wings, honey chicken wings, oven-baked chicken wings
Servings: 4 people
Calories: 522kcal
Author: Lalaine Manalo


  • 3 lbs chicken drumettes
  • 1/2 cup sauteed shrimp paste
  • 1/4 cup honey
  • salt and pepper to taste


  • Rinse chicken wings in cold water and drain well.
  • In a large bowl, combine bagoong and honey until blended. Add chicken and massage with mixture. Marinate for at least 4 hours for best flavor.
  • Remove chicken from marinade and season with salt and pepper to taste. Reserve marinade.
  • In a small sauce pan over medium heat, heat honey-bagoong marinade for about 5 minutes or until thick and syrupy.
  • Line a baking sheet with foil and spray it with non-stick cooking spray. Arrange chicken in a single layer on prepared baking sheet and bake in a 385 F oven for about 30 to 35 minutes or until chicken is cooked through and skin is caramelized. Halfway through cooking, turn and baste chicken with marinade. Remove from oven and serve hot.


Calories: 522kcal | Carbohydrates: 17g | Protein: 46g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 320mg | Sodium: 685mg | Potassium: 298mg | Sugar: 17g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 3mg