Corned Beef Hash Breakfast Pizza
Looking for a fun recipe to start the day? This corned beef hash breakfast pizza topped with fresh bell peppers and eggs is delicious!
Servings: 6 servings
- olive oil
- 16 ounces pizza dough
- 1.5 cups cheddar cheese, shredded
- 1 1/2 cups homemade corned beef guisado, drained well
- 1/2 red bell pepper, cored, seeded, and chopped
- 1/2 green bell pepper, cored, seeded, and chopped
- 1/2 red onion, peeled and sliced thinly
- 6 eggs
Spray a baking sheet with cooking spray.
Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
Top with 1 cup of the cheese, corned beef guisado, bell peppers, and onions, leaving six 3-inch areas of the dough untopped (eggs will be placed here).
In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
Top dough with the remaining cheese, being careful not to top the eggs.
Bake in a 400 F oven for about 20 to 25 minutes or until cheese is bubbling, the crust is golden brown, and eggs are done.
Remove from oven and carefully slice into serving portions.
Calories: 500kcal | Carbohydrates: 46g | Protein: 26g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 188mg | Sodium: 1404mg | Potassium: 263mg | Fiber: 2g | Sugar: 7g | Vitamin A: 946IU | Vitamin C: 36mg | Calcium: 269mg | Iron: 4mg