Corned Beef Hash Breakfast Pizza
This breakfast pizza topped with fresh veggies and corned beef hash is a crowd pleaser!
Servings: 5 people
- olive oil
- 16 oz. pizza dough
- 1.5 cups shredded sharp cheddar cheese
- 1 can Hormel Mary's Kitchen Corned Beef Hash 7.5 oz.
- 1/2 small red bell pepper cored, seeded and chopped
- 1/2 small green bell pepper cored, seeded and chopped
- 1/2 small red onion peeled and sliced thinly
- 4-5 eggs
Spray a baking sheet with cooking spray.
Press the dough or roll with a rolling pin into a 14 x 6 rustic rectangular shape and then gently transfer to the prepared baking sheet. Brush with olive oil.
Top with 1 cup of the cheese, corned beef hash, green peppers, and onions, leaving four to five 3-inch areas of the dough untopped (eggs will be placed here).
In a bowl, crack eggs one at a time and gently slip onto untopped space on dough.
Top dough with the remaining cheese, being careful not to top the eggs.
Bake in a 400 F oven for about 20 to 25 minutes or until cheese is bubbling, crust is golden brown and eggs are done.
Calories: 500kcal | Carbohydrates: 46g | Protein: 26g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 188mg | Sodium: 1404mg | Potassium: 263mg | Fiber: 2g | Sugar: 7g | Vitamin A: 946IU | Vitamin C: 36mg | Calcium: 269mg | Iron: 4mg