• In a large bowl, combine flour, Magic Sarap seasoning, orange food coloring, salt, and pepper. Whisk until blended.
• Add water and whisk until thick, smooth, and evenly colored. Use immediately or let stand for 4 to 5 hours.
• In a deep pan over medium heat, heat about 2-inch of oil to 350 F.
• In a shallow dish, place remaining ¼ cup flour. Individually dredge egg in flour and then dip in the orange batter to fully coat.
• Carefully place the battered egg in the hot oil. Repeat with remaining eggs.
• Deep-fry for about 2 to 4 minutes or until golden brown and crisp, turning on sides as needed.
• With a slotted spoon, remove eggs from the pan and drain on a wire rack set over a baking sheet. Serve immediately with choice of dipping sauce.

For the Vinegar Sauce

• In a saucepan, combine vinegar, ketchup, brown sugar, soy sauce, and chili peppers.
• Over medium heat, bring to a simmer, stirring occasionally, and cook for about 3 to 5 minutes or until sugar is dissolved.

For the Special Sauce

• In a saucepan, combine water, soy sauce, garlic, shallots, chili pepper, brown sugar, flour, cornstarch, salt, and pepper. Stir well until well blended and smooth.
  
  
• Over medium heat, bring to a boil, stirring regularly, for about 3 to 5 minute or until thickened. The sauce will thicken more as it cools.