Mock Pancit Canton Stir-Fry
Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it's an easy weeknight dinner the whole family will love!
Servings: 4 Servings
Calories: 348kcal
Ingredients
- 2 packs Lucky Me Instant Pancit Canton or Indomie instant ramen noodles
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- ¼ pound boneless chicken breast, sliced thinly
- 2 pieces Chinese sausage, sliced thin in a bias
- ¼ pound shrimp, peeled and deveined
- 1 large carrot, peeled and julienned
- 1 head broccoli, cut into florets
- fried garlic bits
- green onions, chopped
- calamansi, halved
Instructions
- In a sauce pot over medium heat, cook instant noodles according to package directions. Drain well, reserving about ¼ cup of the liquid.
- Add seasoning packet to the drained noodles and toss to fully coat.
- In a wide pan over medium heat, heat canola oil. Add onions and cook until softened.
- Add chicken and cook, stirring regularly until lightly browned.
- Add Chinese sausage and cook, stirring regularly, until lightly browned.
- Add shrimp and cook until color changes to pink.
- Add broccoli.
- Add reserved liquid and continue to cook, stirring regularly, until broccoli florets are tender yet crisp and liquid is absorbed.
- Add carrots and cook until tender-crisp.
- Add instant noodles and continue to cook, tossing to combine, until heated through.
- To serve, transfer to serving plate and garnish with fried garlic bits, green onions, and calamansi, if desired. Serve hot.
Notes
Do not overboil the noodles; precook them a minute or two shy of the package's suggested time, as they will continue to cook when stir-fried with the rest of the ingredients.
Nutrition
Calories: 348kcal | Carbohydrates: 41g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1185mg | Potassium: 773mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3495IU | Vitamin C: 140mg | Calcium: 136mg | Iron: 3.6mg