Tortang Tahong

1 from 1 vote

Tortang Tahong made of mussels, tomatoes, and fluffy eggs is a simple dish that's hearty and tasty. This seafood omelet is delicious served with steamed rice and your favorite dipping sauce.

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Course: Main Entree

Cuisine: Filipino

Servings: Servings

Calories: 279kcal

Author: Lalaine Manalo

Ingredients

6 eggs
salt and pepper to taste
2 tablespoons canola oil
2 shallots, peeled and chopped
2 cloves garlic, peeled and minced
2 large Roma tomatoes, chopped
1 cup mussel meat, cooked and removed from shell
2 tablespoons oyster sauce
1/4 cup green onions, chopped

US Customary - Metric

Instructions

In a bowl, combine eggs and salt and pepper to taste. Beat eggs until frothy. Set aside.
In a skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
Add tomatoes and continue to cook, stirring occasionally, until softened.
Add mussels and cook for about 1 to 2 minutes.
Add oyster sauce and stir to combine.
Add beaten eggs, swirling pan to fully disperse over mussels.
Sprinkle green onions on top.
Cook for about 2 to 3 minutes or until eggs begin to set at the edges but still wet in the middle.
Transfer pan to a 375 F oven. Continue to cook for about 8 to 10 minutes or until eggs are completely set.
Remove from heat and cut into wedges to serve.

Nutrition