Baked Salmon with Tamarind Mayo Topping
Baked Salmon with tamarind-mayo topping is moist, flavorful, and sure to be a family favorite. It's easy to make with only five ingredients and in under 30 minutes.
Servings: 4 Servings
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 4 tablespoons mayonnaise
- 1 tablespoon tamarind base powder
Wash salmon fillets and pat dry. Season with salt and pepper to taste.
Arrange in a single layer on a parchment-lined baking sheet.
In a bowl, combine mayonnaise and tamarind base powder. Stir until blended.
Spoon tamarind-mayo mixture over fillets and spread across the top to fully cover.
Bake in a 375 F oven for about 10 to 15 minutes or until fish easily flakes with a fork and top is bubbly and lightly browned. Serve hot.
Calories: 346kcal | Carbohydrates: 3g | Protein: 34g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 99mg | Sodium: 165mg | Potassium: 858mg | Fiber: 1g | Sugar: 3g | Vitamin A: 70IU | Calcium: 23mg | Iron: 1.5mg