Adobong Talaba made of plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree!
Servings: 4 Servings
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 1 head garlic, peeled and minced
- 2 pounds oysters, (meat only), drained well
- 1/4 cup vinegar
- 2 tablespoons soy sauce
- salt and pepper to taste
In a wide pan over medium-high heat, heat oil. Add onions and garlic and cook until softened.
Add oysters and saute for about 1 minute.
Add vinegar and allow to boil, uncovered and without stirring, for about 1 to 2 minutes.
Remove from heat and drain oysters, reserving liquid.
Return the liquid to the pan and bring to a boil, uncovered and without stirring. for about 2 to 3 minutes.
Add soy sauce and continue to cook until reduced.
Add oysters and aromatics. Bring to a boil for about 1 to 2 minutes or until heated through.
Season with salt and pepper to taste. Serve hot.
Calories: 77kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Cholesterol: 13mg | Sodium: 534mg | Potassium: 140mg | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 4.2mg | Calcium: 39mg | Iron: 2mg