Dulce de Leche Flan
Dulce de Leche Flan kicks up our regular leche flan up a notch. Made with sweet dulce de leche, it's rich, creamy and full of caramel flavor!
Servings: 6 Servings
- 1 cup sugar
- 1/4 cup water
- 1 can (14 ounces) dulce de leche
- 1 can (12 ounces) evaporated milk
- 6 eggs
In a clear, microwave-safe bowl, combine water and sugar. Stir well under sugar is completely dissolved.
Microwave on high for about 6 to 7 minutes or until color changes to honey-gold. Immediately pour into the ramekins, swirling around to cover the bottom.
In a blender, combine dulce de leche, evaporated milk, and eggs, and pulse a few times until smooth and blended.
Using a fine-mesh sieve or cheesecloth, strain mixture into a bowl. Pour into prepared ramekins .and cover with foil.
Arrange in a wide, oven-safe dish with about 1-inch of water (water bath).
Bake in a 375 F oven for about 40 to 50 minutes or until a toothpick inserted in the middle of custard comes out clean.
Remove from oven, allow to cool and refrigerate to set. To serve, turn flan over on a serving plate, ending with caramel on top.
Calories: 134kcal | Carbohydrates: 19g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 61mg | Potassium: 116mg | Sugar: 19g | Vitamin A: 185IU | Vitamin C: 0.6mg | Calcium: 86mg | Iron: 0.4mg