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Taco Rice
Give your favorite tacos an Asian twist! Made of seasoned ground beef and taco fixings piled on steamed rice, takoraisu is a hearty and tasty meal the whole family will love. It's ready in minutes and budget-friendly, too.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Main Entree
Cuisine:
Japanese
Servings:
4
Servings
Calories:
526
kcal
Author:
Lalaine Manalo
Ingredients
1
tablespoon
canola oil
1
onion, peeled and chopped
2
cloves
garlic, peeled and minced
1
pound
ground beef
3
tablespoons
soy sauce
2
tablespoons
tomato sauce
1
tablespoon
chili powder
1
teaspoon
cumin
salt and pepper to taste
2
cups
steamed short-grain rice
½
iceberg lettuce, shredded
2
Roma tomatoes, seeded and diced
½
cup
mozzarella cheese, shredded
¼
cup
salsa
4
tablespoons
sour cream
US Customary
-
Metric
Instructions
In a pan over medium heat, heat oil. Add onions and garlic and cook until softened.
Add ground beef and cook, breaking with the back of a spoon, until lightly browned.
Add chili powder and cumin. Stir to combine.
Add soy sauce and tomato sauce.
Continue to cook until meat is cooked through and liquid is mostly absorbed. Season with salt and pepper to taste.
Divide rice onto serving plates. Top each plate of rice with meat, lettuce, tomatoes, salsa, sour cream, and mozzarella cheese. Serve immediately.
Video
Notes
Assemble just before serving to keep things fresh and crisp.
Nutrition
Calories:
526
kcal
|
Carbohydrates:
30
g
|
Protein:
28
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Cholesterol:
97
mg
|
Sodium:
1124
mg
|
Potassium:
677
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1450
IU
|
Vitamin C:
7.4
mg
|
Calcium:
150
mg
|
Iron:
4
mg