Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. It's delicious served with steamed rice or enjoyed on its own!
In a large pot over medium heat, bring water to a boil. Add fish sauce.
Add kamias, onions, tomatoes, and chili pepper. Cook for about 1 to 2 minutes.
Add radish and cook for about 1 to 2 minutes.
Add long beans, eggplant, and okra and continue to cook for 2 to 3 minutes.
Add bok choy and cook for another 1 to 2 minutes.
Add salmon and continue to cook for about 7 to 10 minutes or until fish changes color and flakes easily and vegetables are tender yet crisp.
Season with salt to taste. Serve hot.
Notes
This soup is super quick and easy to make. To ensure the fish doesn't get overcooked and fall apart in the soup, cook first the kamias to draw out the most flavor and the vegetables until tender-crisp before adding the bellies.