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Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!
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3 from 13 votes

Sinigang na Salmon Belly sa Kamias

Sinigang na Salmon Belly sa Kamias with flavorful fish belly and vegetables in a sour soup is the perfect cold weather comfort food. Delicious served with steamed rice or enjoyed on its own!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Entree, Soup
Cuisine: Filipino
Servings: 4 Servings
Calories: 243kcal
Author: Lalaine

Ingredients

  • 6 cups water
  • 1 tablespoon fish sauce
  • 2 cups kamias
  • 1 small onion, peeled and quartered
  • 2 medium tomatoes, quartered
  • 1 banana chili
  • 1 cup labanos (radish), peeled and cut into chunks
  • 1 cup long beans, ends trimmed and cut into 3-inch lengths
  • 1 pound salmon belly, scaled and cut into pieces
  • 1 eggplant, stemmed and cut into chunks
  • 4 pieces okra, ends trimmed
  • salt to taste
  • 1 bunch bok choy

Instructions

  • In a large pot over medium heat, bring water to a boil. Add fish sauce.
  • Add kamias, onions, tomatoes, and chili pepper. Cook for about 1 to 2 minutes.
  • Add radish and cook for about 1 to 2 minutes.  Add bok choy and cook for another 1 to 2 minutes. 
  • Add long beans, eggplant, and okra and continue to cook for 2 to 3 minutes.
  • Add salmon and continue to cook for about 7 to 10 minutes or until fish changes color and flakes easily and vegetables are tender yet crisp. 
  • Season with salt to taste. Serve hot.

Nutrition

Calories: 243kcal | Carbohydrates: 17g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 607mg | Potassium: 1539mg | Fiber: 7g | Sugar: 9g | Vitamin A: 9700IU | Vitamin C: 111.4mg | Calcium: 270mg | Iron: 3.1mg