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Grilled Shrimp Mango Avocado Salad in a blue serving bowl
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5 from 4 votes

Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: Asian
Servings: 4 Servings
Calories: 405kcal


  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 large mangoes, peeled, pitted and cut into 1-inch cubes
  • 2 large avocados, peeled, pitted and cut into-inch cubes
  • 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
  • 1/2 small red onion, peeled and sliced thinly

For the Honey Lime Dressing

  • 1/4 cup freshly-squeezed lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • salt and pepper to taste


  • In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
  • Over high heat. heat a lightly greased grill pan until very hot.
  • Add shrimp in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. 
  • Remove from pan, cover, and chill in the refrigerator until completely cooled.
  • Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
  • In a large bowl, combine grilled shrimp, mangoes, avocados, cucumbers, and red onions.
  • Drizzle honey-lime dressing and gently toss to combine. 



Calories: 405kcal | Carbohydrates: 34g | Protein: 26g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 1473mg | Potassium: 836mg | Fiber: 8g | Sugar: 22g | Vitamin A: 1100IU | Vitamin C: 51.8mg | Calcium: 198mg | Iron: 3.3mg