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burger patties with mushroom gravy on a white serving platter
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4.26 from 31 votes

Burger Steak

Burger Patties smothered with mushroom gravy are tender, tasty, and sure to be a family favorite. Perfect over steamed rice, mashed potatoes, or noodles!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Entree
Cuisine: American, Filipino
Servings: 4 Servings
Calories: 557kcal


  • 2 slices white bread, torn into small pieces
  • 1/4 cup beef broth or water
  • 1 pound ground beef (80/20 ground chuck)
  • 1 small onion, peeled and grated
  • 1 egg, well beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 can (14 ounces) button mushrooms, drained and sliced

For the Gravy

  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a small bowl, soak bread in broth. Tear with your hands until it resembles a soft paste.
  • In a large bowl, combine ground beef, soaked bread, onions, egg, salt, and pepper. Gently mix until combined. 
  • Divide meat into portions and shape into patties. With your thumb, gently press in the center of each patty to make a slight indentation.
  • In a skillet over medium heat, heat oil. Add mushrooms and cook, stirring regularly, for about 1 to 2 minutes. With a slotted spoon, remove from pan and keep warm. 
  • Add beef patties in a single layer and cook for about 1 to 2 minutes on each side or until lightly browned but not cooked through. Remove burgers from pan and drain on paper towels. Keep warm.
  • In a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regularly, for about 2 to 3 minutes or until roux turns lightly golden.
  • Slowly add beef stock, whisk until smooth, and continue to cook until sauce begins to thicken. Add salt and pepper for the gravy.
  • Add meat patties in a single layer in the pan. Lower heat, cover, and continue to cook for about 10 to 15 minutes or until meat is fully cooked. 
  • Add mushrooms during the last 5 minutes and cook until heated through. Serve hot.



Calories: 557kcal | Carbohydrates: 16g | Protein: 25g | Fat: 43g | Saturated Fat: 17g | Cholesterol: 151mg | Sodium: 1568mg | Potassium: 483mg | Fiber: 1g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 2.1mg | Calcium: 80mg | Iron: 3.8mg