• In a bowl, combine flour, baking powder, and salt. Whisk to distribute evenly. Add yogurt and stir until a dough is formed.
• Dust a flat working surface with a little flour and turn over the dough. Knead until smooth and no longer sticky.
• Using a rolling pin, flatten the dough into about ¼ inch thick.

If baking in the oven

• Preheat the oven to 450 F.
• Place the rolled dough on a round pizza pan and bake for 5 to 8 minutes.
• Take it out of the oven and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella.
• Return to oven and bake for another 10 to 15 minutes or until cheese is melted. Remove from the oven and slice into serving pieces.

If cooking on the stovetop

• Roll the pizza dough and use the skillet or pan to measure the dough. Trim the edges to fit the pan.
• Heat the pan over medium heat and grease with olive oil. Transfer the rolled dough and cook for 2 to 3 minutes or until the bottom is lightly browned.
• Flip the dough using a spatula or turner. Lower the heat and assemble the pizza. Spread tomato sauce on the top, layer ham and pineapple tidbits, and sprinkle with shredded mozzarella cheese.
• Cover tightly with the lid and cook for another 3 to 5 minutes or until cheese is melted. Transfer the pizza to a cutting board and slice it into serving pieces.