Longganisa Wonton
Need an appetizer recipe? These longganisa wontons are deep-fried dumplings filled with crumbled sausage, green onions, and water chestnuts for a crispy, tasty treat.
Servings: 12 servings
Calories: 169kcal
Ingredients
- 6 longganisa, casing removed and meat crumbled
- 1 cup water chestnuts, chopped
- ½ cup green onions, chopped
- 24 wonton wrappers
- oil
Instructions
- In a bowl, combine crumbled longganisa, water chestnuts, and green onions until well distributed.
- Separate wonton wrappers into individual sheets and lay out on a flat surface. In the middle of each wrapper, spoon a teaspoonful of filling. Lightly moisten sides of wrapper with water. Gather all corners to the middle to cover filling and to form a packet. Press together to completely seal.
- In a pan over medium heat, heat about 2-inch deep oil. Add wontons in batches and deep-fry until golden and crisp and meat is cooked through.
- Remove from the pan and drain on a wire rack over a baking sheet. Serve hot with sweet and sour sauce or ketchup.
Nutrition
Calories: 169kcal | Carbohydrates: 6g | Protein: 9g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 636mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg