Adobong Puti
White Pork Adobo stewed in vinegar, salt, and garlic is a hearty and flavorful dish that's perfect with steamed rice. It's easy to make and cooks in one pot.
Servings: 6 Servings
Calories: 1243kcal
Ingredients
- 2 tablespoons canola oil
- 1 onion, peeled and sliced thinly
- 1 head garlic, peeled and minced
- 3 pounds pork belly
- 1 cup vinegar
- 1 ½ cups water
- 1 tablespoon salt
- 3 bay leaves
- 1 teaspoon peppercorns, cracked
- 1 teaspoon sugar
- fried garlic bits, optional
Instructions
- In a wide, heavy-bottomed pan over medium heat, heat oil. Add onions and garlic and cook, stirring regularly, until softened.
- Add pork and cook until lightly browned.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes.
- Add water, salt, bay leaves, and peppercorns. Stir to combine. Continue to boil for about 3 to 5 minutes.
- Lower heat, cover, and continue to cook for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
- Add sugar and stir. Continue to cook, uncovered, until mixture begins to render fat.
- Sprinkle with fried garlic bits as desired and serve hot.
Notes
- Cut the meat in uniform size to ensure even cooking.
- Sear the meat until lightly browned to enhance flavor and add color.
- Allow the vinegar to boil uncovered and without stirring before adding the water to cook off the strong acid taste.
- Don't skip the sugar! The sweetness helps balance the acidity and saltiness of the dish.
Nutrition
Calories: 1243kcal | Carbohydrates: 4g | Protein: 22g | Fat: 125g | Saturated Fat: 44g | Cholesterol: 163mg | Sodium: 1239mg | Potassium: 475mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg