Creamy Corn Crab Soup is the ultimate cold-weather comfort food! It's easy to make in minutes yet turns out very tasty. Serve with crusty bread for a filling meal!
In a pot over medium heat, combine chicken broth and seafood base and bring to a boil, stirring until seafood base is dissolved.
Add crab meat, corn, and imitation crab. Continue to cook for about 1 to 2 minutes. Season with salt and pepper to taste.
In a bowl, combine cornstarch and ¼ cup water and stir until smooth.
Lower heat and add cornstarch mixture, whisking vigorously to prevent lumps. Return to a boil for about 1 to 2 minutes, stirring regularly.
In a small bowl, whisk egg and 1 teaspoon water. Slowly add to the pot in a thin stream, let stand for a few seconds, and stir until the egg is dispersed. Continue to cook until the egg is set.
Ladle soup into bowls and garnish with green onions. Serve hot.
Notes
For delicious egg ribbons, pour the beaten egg slowly and allow to stand for a few seconds before stirring to disperse.