Pesang Manok

4.88 from 8 votes

Pesang Manok is a type of Filipino boiled soup made of chicken, potatoes, and vegetables in a ginger-flavored broth. It's easy to make in minutes, nutritious, and delicious. Enjoy on its own or with steamed rice for the ultimate cold-weather comfort food.

Prep Time15

Cook Time45

Total Time1

Course: Main Entree, Soup

Cuisine: Filipino

Servings: Servings

Calories: 571kcal

Author: Lalaine Manalo

Ingredients

1 (about 3 to 4 pounds) whole chicken, cut into serving parts
6 cups water
1 onion, peeled and quartered
2 pieces thumb-sized ginger, peeled and pounded
½ teaspoon peppercorns
2 tablespoons fish sauce
2 medium potatoes, peeled and quartered
1 small Napa cabbage, ends trimmed and cut into pieces
1 bunch bok choy, ends trimmed and cut into pieces
salt and pepper to taste

US Customary - Metric

Instructions

In a large pot over medium heat, combine chicken and water. Bring to a boil, skimming scum that floats on top.
When the broth has cleared, add onions, ginger, peppercorns, and fish sauce.
Lower heat, cover, and simmer for about 20 to 25 minutes or until chicken is cooked through.
Add potatoes and continue to cook for about 8 to 10 minutes or until tender.
Add bok choy and cabbage and cook for about 2 to 3 minutes or until tender yet crisp.
Season with salt and pepper to taste. Serve hot.

Video

Notes

For extra depth of flavor, swap the water with rice washing.

Nutrition