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Corned Beef Spaghetti
Filipino-style spaghetti with corned beef and sweet-style sauce. It's hearty, tasty, and sure to be a family favorite.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Entree
Cuisine:
Filipino
Servings:
6
Servings
Calories:
503
kcal
Author:
Lalaine Manalo
Ingredients
1
package
(16 ounces) uncooked spaghetti
1
tablespoon
canola oil
1
onion, peeled and chopped
2
cloves
garlic, peeled and minced
1
can
(15 ounces) corned beef
2
cups
sweet-style spaghetti sauce
salt and pepper to taste
½
cup
quick melt cheese, shredded
US Customary
-
Metric
Instructions
In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened.
Add corned beef and break into pieces with the back of a spoon.
Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.
Video
Notes
For the best texture, use chunky corned beef. My preferred brands are Ox & Palm and Purefoods.
Nutrition
Calories:
503
kcal
|
Carbohydrates:
63
g
|
Protein:
24
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
47
mg
|
Sodium:
1346
mg
|
Potassium:
682
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
426
IU
|
Vitamin C:
27
mg
|
Calcium:
108
mg
|
Iron:
3
mg