Fried Bananas with Salted Caramel Coconut Sauce
Fried Saba Bananas are seriously addictive! Soft and sweet with a salted caramel sauce for dipping, they're delicious as a snack or dessert.
Servings: 6 Servings
Calories: 307kcal
Ingredients
- 1 can (13.5 ounces) coconut milk
- 1 cup brown sugar
- ½ teaspoon sea salt
- ¼ cup canola oil
- 6 pieces saba bananas, peeled and cut lengthwise into halves
Instructions
- In a sauce pot over medium heat, combine coconut milk, brown sugar, and salt and whisk together until sugar and salt are dissolved.
- Continue to cook for about 20 to 25 minutes or until the mixture is reduced and thickened.
- In a skillet over medium heat, heat oil. Add bananas in a single layer and fry, turning once or twice, until golden and crisp on both sides.
- Remove from pan and drain on paper towels.
- Drizzle coconut caramel sauce over fried bananas.
Video
Notes
For a smooth, silky texture, simmer the coconut milk at medium heat and do not bring it to a boil lest it curdles and separates.
Nutrition
Calories: 307kcal | Carbohydrates: 38g | Protein: 1g | Fat: 18g | Saturated Fat: 12g | Sodium: 212mg | Potassium: 189mg | Sugar: 36g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg