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Pumpkin Spice Cookies with Caramel Cream Cheese Frosting

These Pumpkin Spice Cookies with Caramel Cream Cheese Frosting are a delicious addition to your holiday cookie rotation! Simple, quick and tasty.
Prep Time15 minutes
Cook Time13 minutes
Cooling Time20 minutes
Total Time48 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Author: Lalaine Manalo

Ingredients

  • 1 (17.5 ouncepackage Betty Crocker Pumpkin Spice Cookie Mix
  • ½ cup butter softened
  • 1 egg
  • 2 tablespoons water

For the Caramel Cream Cheese Frosting

  • 4 ounces cream cheese room temperature
  • 2 tablespoons butter room temperature
  • 1 teaspoon vanilla extract
  • 4 tablespoons caramel sauce or dulce de leche
  • ½ cup powdered sugar

Instructions

  • In a bowl, combine pumpkin spice cookie mix, butter, egg, and water. Stir together until soft dough forms.
  • Using a tablespoon or a 1-ounce cookie scoop, drop dough 2 inches apart onto ungreased cookie sheet. Bake in a 375 F oven (or 350 F for dark or nonstick cookie sheefor about 10 to 13 minutes or until edges are set. Cool for about 1 to 2 minutes before removing from cookie sheet. Allow to cool completely and then spread tops with the caramel cream cheese frosting.

For the Caramel Cream Cheese Frosting

  • In a bowl, beat the cream cheese and butter for about 1 minute or until smooth and creamy. Add the caramel sauce and vanilla extract and continue and beat until combined. Add powdered sugar and continue to beat for about 2 minutes or until fluffy.