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Pineapple Salsa in a white bowl with chips on the side
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Pineapple Salsa

This pineapple salsa is sweet and tangy with a hint of heat. It's perfect with tortilla chips or as a topping for grilled steak or chicken.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 2 cups
Calories: 249kcal
Author: Lalaine Manalo

Ingredients

  • 1 whole pineapple, peeled and diced (about 3 cups)
  • 1 onion, peeled and finely chopped
  • ½ bunch cilantro, stemmed and chopped
  • 1 serrano or jalapeno pepper, seeded and minced
  • juice of 2 limes (about ¼ cup)
  • salt to taste

Instructions

  • In a bowl, combine pineapples, onion, cilantro, chili pepper, lime juice, and salt to taste. Gently toss to combine.
  • Serve immediately.

Notes

  • This salsa is very simple with only 6 simple ingredients. Feel free to add red and green bell peppers and tomatoes for extra color, texture, and nutrition.
  • Not a fan of cilantro? Swap with chopped green onions!

Nutrition

Calories: 249kcal | Carbohydrates: 65g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 574mg | Fiber: 7g | Sugar: 47g | Vitamin A: 324IU | Vitamin C: 222mg | Calcium: 71mg | Iron: 1mg