• In a heavy-bottomed pot over medium heat, place chicken in a single layer and enough water to cover. Add salt and pepper to taste. Bring to a boil and then reduce heat to barely a simmer.
• Cover and continue to simmer for about 10 minutes. Turn off the heat and allow the chicken to cook completely in hot water for about 15 to 20 minutes.
• Remove chicken from the liquid, and refrigerate to completely cool. Cut the breasts into 1-inch cubes.
• In skillet over medium heat, heat oil. Add wonton strips and cook for about 1 to 2 minutes or until golden and crisp. Remove from pan and drain on paper towels. Set aside.
• In a large bowl, combine chicken, lettuce, cabbage, red cabbage, carrots, bell pepper and green onions.
• When ready to serve, add peanut dressing and gently toss to combine. Top with fried wontons and peanuts.

For the Spicy Peanut Dressing

• With hands, squeeze ginger to extract juice.
• In a bowl, combine peanut butter, vinegar, garlic, Sriracha sauce, ginger juice, lemon juice, soy sauce, honey, sugar, sesame oil and canola oil. Whisk together until well-blended and smooth.