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Ginumis in serving glasses
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Ginumis

Ginumis is a shaved ice dessert with gulaman, sago, pinipig, sugar syrup, and coconut cream. Add fresh fruit for a sweet twist, and enjoy this summer treat!
Prep Time50 minutes
Cook Time30 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Filipino
Servings: 6 servings
Calories: 427kcal

Ingredients

  • 1 ½ cups sago, cooked cooked
  • 1 cup pinipig, toasted
  • gulaman
  • panutsa syrup
  • 1 cup coconut cream
  • crushed ice

For the Gulaman

  • 2 bars (.70 ounce) agar-agar
  • 3 cups water
  • 1 cup sugar
  • 2 drops pandan extract

For the Panutsa syrup

  • 1 piece (about 8 ounces) panutsa
  • 1 cup water

Instructions

  • In glasses, place sago, gulaman and pinipig.
  • Add panocha syrup and coconut cream.
  • Top with crushed ice. Garnish with additional pinipig, if desired.

For the Gulaman

  • In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
  • Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
  • Add pandan extract and stir to combine.
  • Remove from heat. Pour into a flat dish and allow to cool until agar-agar is set and hardened.
  • Cut into ½-inch cubes.

For the Panutsa Syrup

  • In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved.
  • In a fine mesh sieve, strain syrup to rid of any impurities.
  • Return back in the saucepan and continue to cook until slightly thickened..

Video

Notes

If you don’t have an ice shaver on hand, you can also use a food processor or blender. Place the ice cubes in the processor and process until finely crushed.

Nutrition

Calories: 427kcal | Carbohydrates: 75g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 78mg | Potassium: 130mg | Fiber: 4g | Sugar: 33g | Vitamin C: 3.1mg | Calcium: 8mg | Iron: 0.9mg