Ginumis is a shaved ice dessert with gulaman, sago, pinipig, sugar syrup, and coconut cream. Add fresh fruit for a sweet twist, and enjoy this summer treat!
Top with crushed ice. Garnish with additional pinipig, if desired.
For the Gulaman
In a pot, soak agar agar in water for about 30 to 40 minutes. Bring to a boil over medium heat and cook, stirring regularly, until agar agar melts.
Add sugar and stir to dissolve. Continue to cook for about 10 to 15 minutes or until agar agar is completely melted.
Add pandan extract and stir to combine.
Remove from heat. Pour into a flat dish and allow to cool until agar-agar is set and hardened.
Cut into ½-inch cubes.
For the Panutsa Syrup
In a saucepan, combine panutsa and water and cook, stirring occasionally, until completely dissolved.
In a fine mesh sieve, strain syrup to rid of any impurities.
Return back in the saucepan and continue to cook until slightly thickened..
Video
Notes
If you don’t have an ice shaver on hand, you can also use a food processor or blender. Place the ice cubes in the processor and process until finely crushed.