serving instant Ramen Noodle Stir-fry in a skillet
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Mock Pancit Canton Stir-Fry

Mock Pancit Canton Stir-fry is a delicious way to turn instant ramen noodles into a hearty and tasty meal. Chock full of shrimp, chicken, and veggies, it's an easy weeknight dinner the whole family will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 Servings
Calories: 348kcal
Author: Lalaine Manalo

Ingredients

  • 2 packs Lucky Me Instant Pancit Canton or Indomie instant ramen noodles
  • 1 tablespoon canola oil
  • 1 onion, peeled and chopped
  • 1/4 pound boneless chicken breast, sliced thinly
  • 2 pieces Chinese sausage, sliced thin in a bias
  • 1/4 pound shrimp, peeled and deveined
  • 1 large carrot, peeled and julienned
  • 1 head broccoli, cut into florets
  • fried garlic bits
  • green onions, chopped
  • calamansi, halved

Instructions

  • In a sauce pot over medium heat, cook instant noodles according to package directions. Drain well, reserving about 1/4 cup of the liquid.
  • Add seasoning packet to the drained noodles and toss to fully coat.
  • In a wide pan over medium heat, heat canola oil. Add onions and cook until softened.
  • Add chicken and cook, stirring regularly until lightly browned.
  • Add Chinese sausage and cook, stirring regularly, until lightly browned.
  • Add shrimp and cook until color changes to pink.
  • Add broccoli.
  • Add reserved liquid and continue to cook, stirring regularly, until broccoli florets are tender yet crisp and liquid is absorbed.
  • Add carrots and cook until tender-crisp.
  • Add instant noodles and continue to cook, tossing to combine, until heated through.
  • To serve, transfer to serving plate and garnish with fried garlic bits, green onions, and calamansi, if desired. Serve hot.

Nutrition

Calories: 348kcal | Carbohydrates: 41g | Protein: 21g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 1185mg | Potassium: 773mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3495IU | Vitamin C: 140mg | Calcium: 136mg | Iron: 3.6mg