Hoisin-Glazed Salmon fillets on a serving platter with fresh spinach leaves
Print Recipe
0 from 0 votes

Hoisin-Glazed Salmon

Hoisin-Glazed Salmon with a simple 5-ingredient marinade is quick and easy to make for busy weeknights.  Moist and tasty on the inside and golden and caramelized on the outside, it's a delicious meal everyone will love!
Prep Time5 mins
Cook Time10 mins
Marinating30 mins
Total Time45 mins
Course: Main Entree
Cuisine: Global
Keyword: hoisin-glazed salmon
Servings: 4 Servings
Calories: 383kcal
Author: Lalaine Manalo


  • 4 (4 ounces each) salmon fillets
  • salt and pepper to taste
  • 1/2 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons Sriracha hot chili sauce, optional
  • 1 tablespoon sesame oil
  • 1 thumb-size ginger, peeled and finely grated
  • 2 cloves garlic, peeled and minced


  • Pat salmon dry and season with salt and pepper to taste. 
  • In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended. 
  • Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
  • Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.
  • Set oven rack to about 10 inches below heat source and turn broiler to high. Broil salmon for about 8 to 10 minutes or until the top is caramelized and fish easily flakes with a fork. Alternatively, grill fish over hot coals for about 4 to 5 minutes on each side, basting regularly with marinade.
  • Garnish with toasted sesame seeds, if desired. Serve hot.


Calories: 383kcal | Carbohydrates: 16g | Protein: 35g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 802mg | Potassium: 883mg | Sugar: 9g | Vitamin A: 70IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 1.7mg