Hoisin-Glazed Salmon with a simple 5-ingredient marinade is quick and easy to make for busy weeknights. Moist and tasty on the inside and golden and caramelized on the outside, it's a delicious meal everyone will love!
Prep Time5 mins
Cook Time10 mins
Total Time45 mins
Servings: 4 Servings
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 1/2 cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha hot chili sauce, optional
- 1 tablespoon sesame oil
- 1 thumb-size ginger, peeled and finely grated
- 2 cloves garlic, peeled and minced
Pat salmon dry and season with salt and pepper to taste.
In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended.
Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.
Set oven rack to about 10 inches below heat source and turn broiler to high. Broil salmon for about 8 to 10 minutes or until the top is caramelized and fish easily flakes with a fork. Alternatively, grill fish over hot coals for about 4 to 5 minutes on each side, basting regularly with marinade.
Garnish with toasted sesame seeds, if desired. Serve hot.
Calories: 383kcal | Carbohydrates: 16g | Protein: 35g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 802mg | Potassium: 883mg | Sugar: 9g | Vitamin A: 1.4% | Vitamin C: 6.5% | Calcium: 3.4% | Iron: 9.5%