melon juice in a drinking glasses with ice
Print Recipe
0 from 0 votes

Melon Juice

Melon juice made of shredded cantaloupe and simple syrup is a refreshing drink you'll love year round. Bursting with fresh fruit flavor, it's a tasty and healthy way to hydrate!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Breakfast
Cuisine: Filipino, Global
Keyword: melon juice
Servings: 6 Servings
Calories: 311kcal
Author: Lalaine Manalo

Ingredients

  • 1 large cantaloupe
  • 1 cup simple syrup
  • 4 cups cold water

For the Simple Syrup

  • 1 cup sugar
  • 1 cup water

Instructions

  • Cut cantaloupe in half crosswise and with a spoon, scrape off seeds and inner pulp.
  •  In a bowl, place seeds and pulp with one cup of the water, and mash with the back of a spoon to extract flavor. Using a colander, strain juice and discard seeds. 
  • Hold the cantaloupe half firmly and shred flesh using a fruit shredder or the tines of a fork into thin strands.
  • In a pitcher, combine shredded melon, extracted juice from seeds, simple syrup, and the remaining 3 cups of water. Stir well and chill in the refrigerator until ready to serve

For the Simple Syrup

  • In a saucepan over medium heat, combine sugar and 1 cup of water and bring to a boil, stirring occasionally, until sugar is dissolved. 
  • Remove from heat and allow to cool completely.

Notes

Adjust amount of water to meet desired sweetness. You can replace one cup of the water with evaporated milk for a creamy drink or add a squirt or two of lemon juice to brighten flavors.

Nutrition

Calories: 311kcal | Carbohydrates: 81g | Sodium: 58mg | Potassium: 281mg | Sugar: 81g | Vitamin A: 62.2% | Vitamin C: 40.9% | Calcium: 2.1% | Iron: 12.3%