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Chicken Salad Sandwich Spread in bowl with sliced bread on the side
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4.3 from 10 votes

Chicken Salad

Chicken Salad Sandwich Spread loaded with crushed pineapple, , and chopped eggs. It's creamy, tasty, and delicious in sandwiches or on crackers for a snack, appetizer or light meal.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Filipino, Global
Servings: 8 Servings
Calories: 282kcal


  • 4 cups cooked chicken, shredded
  • 1 hard boiled egg, peeled and chopped
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons sweet relish
  • 1 small onion, peeled and chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon condensed milk (optional)
  • salt and pepper to taste


  • In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions,  mayonnaise, and condensed milk (if using). Stir well.
  • Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.


For food safety, cool the chicken and eggs completely before mixing the rest of the ingredients.


Calories: 282kcal | Carbohydrates: 15g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 184mg | Potassium: 285mg | Fiber: 1g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1.2mg