Go Back
–+ servings
Chicken Salad Sandwich Spread in bowl with sliced bread on the side
Print Recipe
4.30 from 10 votes

Chicken Salad

Chicken Salad Sandwich Spread loaded with crushed pineapples and chopped eggs. It's creamy, tasty, and delicious in sandwiches or crackers for a snack, appetizer, or light meal.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Snack
Cuisine: Filipino, Global
Servings: 8 Servings
Calories: 282kcal
Author: Lalaine Manalo

Ingredients

  • 4 cups cooked chicken, shredded
  • 1 hard boiled egg, peeled and chopped
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons sweet relish
  • 1 small onion, peeled and chopped
  • ½ cup mayonnaise
  • 1 tablespoon condensed milk (optional)
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions,  mayonnaise, and condensed milk (if using). Stir well.
  • Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.

Notes

For food safety, cool the chicken and eggs completely before mixing the rest of the ingredients.

Nutrition

Calories: 282kcal | Carbohydrates: 15g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 184mg | Potassium: 285mg | Fiber: 1g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1.2mg