Chicken Salad Sandwich Spread in a plastic container
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5 from 2 votes

Chicken Salad

Chicken Salad Sandwich Spread is sure to be a family favorite. Chockful of shredded chicken, chopped eggs, and crushed pineapple, it's delicious as a snack, appetizer or light meal.
Prep Time20 mins
Cook Time20 mins
Total Time30 mins
Course: Snack
Cuisine: Filipino, Global
Keyword: chicken salad sandwich spread
Servings: 8 Servings
Calories: 282kcal
Author: Lalaine Manalo


  • 4 cups cooked chicken, shredded
  • 1 hard boiled egg, peeled and chopped
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 tablespoons sweet relish
  • 1 small onion, peeled and chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon condensed milk (optional)
  • salt and pepper to taste


  • In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions,  mayonnaise, and condensed milk (if using). Stir well.
  • Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.


Calories: 282kcal | Carbohydrates: 15g | Protein: 19g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 184mg | Potassium: 285mg | Fiber: 1g | Sugar: 13g | Vitamin A: 160IU | Vitamin C: 7.7mg | Calcium: 33mg | Iron: 1.2mg