American Chop Suey
Meaty, saucy Beef Macaroni is sure to be a dinner favorite! Easy to make in 30 minutes and in one pot, this American chop suey recipe is perfect for busy weeknights.
Servings: 6 Servings
Calories: 461kcal
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and chopped
- ½ green bell pepper, cored, seeded and chopped
- ½ red bell pepper, cored, seeded and chopped
- 1 pound ground beef
- salt and pepper to taste
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups tomato juice ( or beef broth)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 2 cups uncooked elbow macaroni
Instructions
- In a wide pan over medium heat, heat oil. Add onions and bell peppers and cook until softened.
- Add ground beef and cook, breaking the meat with the back of a spoon, until lightly browned. Season with salt and pepper to taste. Drain excess oil, if any,
- Add diced tomatoes, tomato sauce, tomato juice (OR broth), tomato paste, Worcestershire sauce, dried oregano, dried basil, and sugar. Stir until combined and bring to a simmer.
- Add uncooked macaroni and stir to distribute. Lower heat, cover, and cook for about 10 to 15 minutes or until pasta is cooked.
- Season with salt and pepper to taste, if needed. Spoon onto serving plates and serve with Worcestershire sauce on the side and garnish with Parmesan cheese, if desired.
Nutrition
Calories: 461kcal | Carbohydrates: 52g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 733mg | Potassium: 1139mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1365IU | Vitamin C: 52.6mg | Calcium: 86mg | Iron: 4.9mg