Baked Salmon with Tamarind Mayo Topping
Baked Salmon with Tamarind Mayo Topping using one special trick for super moist and flavorful fish! Pair with steamed rice for a quick and easy weeknight dinner that's ready in minutes!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 Servings
- 4 (4 ounces each) salmon fillets
- salt and pepper to taste
- 4 tablespoons mayonnaise
- 1 tablespoon tamarind base powder
Wash salmon fillets and pat dry. Season with salt and pepper to taste and let stand for about 10 to 15 minutes.
In a bowl, combine mayonnaise and tamarind base powder. Stir until blended.
Spoon tamarind-mayo mixture over fillets and spread across the top to fully cover.
Bake in a 400 F oven for about 15 to 20 minutes or until fish easily flakes with a fork and top is bubbly and lightly browned. Serve hot.
Calories: 265kcal | Carbohydrates: 2g | Protein: 22g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 139mg | Potassium: 580mg | Sugar: 2g | Vitamin A: 0.9% | Calcium: 1.7% | Iron: 5.7%