Adobong Talaba
Adobong Talaba made of plump oysters cooked in soy sauce, vinegar, and garlic for a mouth-watering seafood dish. Delicious as an appetizer or main entree!
Servings: 4 Servings
Calories: 121kcal
Ingredients
- 1 tablespoon canola oil
- 2 tablespoons butter
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 2 thumb size ginger, peeled and julienned
- 2 pounds oysters, (meat only), drained well
- ¼ cup soy sauce
- pepper to taste
- ¼ cup calamansi juice
- salt to taste
Instructions
- In a pan over medium heat, heat oil. Add butter.
- Add onions, garlic, and ginger. Cook until softened.
- Add oysters and saute for about 1 minute.
- Add soy sauce, pepper, and Thai chili peppers. Cook for about 1 minute.
- Add calamansi juice and bring to a boil. Continue to cook for about 2 to 3 minutes or until sauce is slightly reduced.
- Season with salt to taste. Serve hot.
Video
Notes
Don't have an oyster shucking knife? Use a flathead screwdriver!
Nutrition
Calories: 121kcal | Carbohydrates: 6g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 24mg | Sodium: 876mg | Potassium: 138mg | Fiber: 1g | Sugar: 2g | Vitamin A: 187IU | Vitamin C: 9mg | Calcium: 31mg | Iron: 2mg