Baked Cheese Shrimp
Baked Cheese Shrimp topped with cheese and mayo and then baked until golden and bubbly are sure to be everyone's favorite appetizer! So addicting and delicious, it's hard to stop at one!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 4 Servings
- 1 pound large shrimps (31-40 size )
- 1/2 cup mayonnaise
- 1/4 cup cheddar cheese, shredded
- 1 teaspoon sugar
Twist the head to remove and discard. Using a pair of scissors, cut the shell starting from the head along the middle of the body all the way to the tail. Using a small, sharp knife, make an incision on the length of the shrimps but not cutting through.
Pry open to butterfly, making sure to leave shell intact. Gently rinse in cold running water to remove intestinal tract. Drain well.
In a bowl, combine mayonnaise, cheddar cheese, and sugar. Stir together until well-distributed and sugar is dissolved.
Spoon about a teaspoonful of the cheese-mayo mixture on each shrimp and spread to cover exposed flesh.
Bake in a 400 F oven for about 8 to 10 minutes or until cooked through and the top is golden and bubbly. Remove from heat and serve hot.
Calories: 146kcal | Carbohydrates: 1g | Protein: 24g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 293mg | Sodium: 925mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 1.4% | Vitamin C: 6% | Calcium: 22% | Iron: 14%