Buko Shake made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!
Print Recipe
4.5 from 2 votes

Buko Shake

Buko Shake made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!
Course: Drinks
Cuisine: Filipino
Servings: 4 Servings
Calories: 292kcal
Author: Lalaine

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar
  • 2 cups young coconut meat
  • 1 cup coconut juice
  • 1/2 cup evaporated milk
  • ice

Instructions

  • In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
  • In a blender, combine coconut meat, coconut juice, evaporated milk, simple syrup, and ice. 
  • Blend until smooth. Transfer into tall glasses and serve immediately.

Nutrition

Calories: 292kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 389mg | Fiber: 4g | Sugar: 32g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 100mg | Iron: 1.3mg