Buko Shake made with young coconut, milk, and simple syrup. It's creamy, refreshing, and the perfect hot weather treat!
Servings: 4 Servings
- 1/2 cup water
- 1/2 cup sugar
- 2 cups young coconut meat
- 1 cup coconut juice
- 1/2 cup evaporated milk
In a sauce pot, combine sugar and 1 cup water. Over medium heat, bring to a simmer, stirring regularly, until sugar is dissolved and syrup is clear and no longer cloudy. Remove the simple syrup from heat and allow to cool completely.
In a blender, combine coconut meat, coconut juice, evaporated milk, simple syrup, and ice.
Blend until smooth. Transfer into tall glasses and serve immediately.
Calories: 292kcal | Carbohydrates: 36g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 389mg | Fiber: 4g | Sugar: 32g | Vitamin A: 100IU | Vitamin C: 3.3mg | Calcium: 100mg | Iron: 1.3mg