Bulanglang na Bangus at Hipon
Bulanglang na Bangus at Hipon is a classic Filipino soup with milkfish, shrimp, water spinach, and flavored with fresh guava. Light and refreshing, it's the perfect cold weather food!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 Servings
- 8 cups water
- 1 tablespoon fish sauce
- 10 guavas, halved and seeded
- 1 whole milkfish, scaled, gutted, and cut into serving parts
- 1/2 pound large shrimps
- salt to taste
In a pot over medium heat, bring water to a boil. Add fish sauce.
Add guavas. Lower heat and cook for about 6 to 8 minutes.
Add milkfish and shrimps. Cook for about 8 to 10 minutes or until fish is cooked through and shrimps have changed color.
Season with salt to taste.
Add water spinach and cook for about 1 to 2 minutes or until wilted. Serve hot.