Chicken Adobo with Tamarind
Tamarind Chicken Adobo is a refreshing twist on our classic Filipino stew. Braised in tamarind powder, soy sauce, and aromatics, it's a hearty and flavorful dish that's fantastic with steamed rice.
Servings: 4 Servings
Calories: 481kcal
Ingredients
- 1 tablespoon canola oil
- 1 onion, peeled and sliced thinly
- 5 cloves garlic, peeled and minced
- 3 pounds chicken wings, cut into cut into drummettes and wingettes
- 1 packet (1.4 ounces) tamarind powder
- 1 cup water
- ¼ cup soy sauce
- salt and pepper to taste
Instructions
- In a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add tamarind powder and stir until chicken wings are fully coated.
- Add water and soy sauce. Bring to a boil.
- Lower heat, cover, and continue to cook until chicken is tender and sauce is reduced.
- Season with salt and pepper to taste.
- Transfer to a serving platter and garnish with chopped green onions and toasted garlic if desired. Serve hot.
Nutrition
Calories: 481kcal | Carbohydrates: 9g | Protein: 35g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 141mg | Sodium: 951mg | Potassium: 419mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 2.3mg