Chicken Adobo with Tamarind
Chicken Adobo with Tamarind is a unique twist on our classic adobo. Braised in soy sauce, tamarind pulp and aromatics, it's a hearty and delicious dish perfect with steamed rice.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 Servings
- 1 tablespoon vegetable oil
- 1 onion, peeled and sliced thinly
- 5 cloves garlic, peeled and minced
- 3 pounds chicken wings, cut into cut into drummettes and wingettes
- 1 packet (1.4 ounces) tamarind powder
- 1 cup water
- 1/4 cup soy sauce
- salt and pepper to taste
In a wide skillet over medium heat, heat oil. Add onions and garlic and cook until softened.
Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
Add tamarind powder and stir until chicken wings are fully coated.
Add water and bring to a boil for about 2 to 3 minutes.
Add soy sauce. Bring to a boil and then lower heat, cover, and continue to cook until chicken is tender and sauce is reduced.
Season with salt and pepper to taste. Transfer to a serving platter and garnish with chopped green onions and toasted garlic if desired. Serve hot.
Calories: 481kcal | Carbohydrates: 9g | Protein: 35g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 141mg | Sodium: 951mg | Potassium: 419mg | Fiber: 1g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 4.1mg | Calcium: 40mg | Iron: 2.3mg