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Panda Express Chow Mein Copycat
Recreate your favorite Panda Express Chow Mein at home! This copycat recipe is quick and easy to make and tastes just as good, if not better, than the restaurant's. And it's cheaper, too!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Side Dish
Cuisine:
Asian
Servings:
4
Servings
Calories:
404
kcal
Author:
Lalaine Manalo
Ingredients
14
ounces
fresh chow mein noodles
2
tablespoons
canola oil
¼
cup
soy sauce
2
tablespoons
oyster sauce
2
tablespoons
Chinese cooking wine
1
tablespoon
brown sugar
1
teaspoon
sesame oil
¼
teaspoon
pepper
1
onion, peeled and sliced thinly
½
head
cabbage, sliced thinly
4
stalks
celery, sliced thinly on a bias
US Customary
-
Metric
Instructions
Loosen the yakisoba noodles and remove excess oil by gently rinsing under warm water. Drain well.
In a small bowl, combine soy sauce, oyster sauce, cooking wine, brown sugar, sesame oil, and pepper. Stir until blended and sugar is dissolved.
In wok or wide pan over high heat, heat canola oil.
Add onions, cabbage, and celery. Cook for about 2 to 3 minutes or until the vegetables begin to caramelize.
Add noodles and sauce mixture. Using tongs, gently stir together until combined and evenly coated with sauce.
Continue to cook for about 2 to 3 minutes or until heated through and sauce is mostly absorbed. Serve hot.
Notes
If you can't find fresh chow mein noodles, you can use
yakisoba or dry Pancit canton noodles
Nutrition
Calories:
404
kcal
|
Carbohydrates:
64
g
|
Protein:
13
g
|
Fat:
9
g
|
Sodium:
1553
mg
|
Potassium:
367
mg
|
Fiber:
7
g
|
Sugar:
9
g
|
Vitamin A:
300
IU
|
Vitamin C:
45.4
mg
|
Calcium:
70
mg
|
Iron:
3.2
mg