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mango royale on a serving plate
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3.86 from 42 votes

Mango Royale

No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!
Prep Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: Filipino
Servings: 12 Servings
Calories: 347kcal

Ingredients

  • 2 cups heavy cream, very cold
  • 1 can (14 oz) condensed milk, chilled
  • 6 Manila mangoes, peeled and cubed
  • 18 pieces graham crackers, (about 3 inches in length) and more for garnish

If Using Mango Puree

  • 2 Manila mangoes, peeled and pureed
  • ½ cup sugar

Instructions

  • Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides. Set aside.
  • In a bowl, combine heavy cream and condensed milk. Using a hand mixer on low speed, whip mixture until it reaches firm peaks. 
  • Gently fold in half of the diced mangoes, making sure not to deflate the whipped cream. 
  • Arrange one layer of graham crackers on bottom of prepared dish. Spoon ⅓ of cream mixture on crackers and spread to cover.
  • Arrange another layer of graham over the cream. Spoon and spread ⅓ of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining ⅓ of the cream mixture on top of crackers. 
  • Arrange the remaining diced mangoes on top of the cream and garnish with crushed graham crackers.
  • Cover tightly with plastic film and freeze for about 4 to 5 hours until firm.
  • To serve, lift the cake from the pan using parchment paper overhang as support and transfer onto a serving platter. Cut into serving portions.

If Using Mango Puree

  • In a saucepan over medium heat, combine mangoes and sugar.
  • Bring to a boil, stirring occasionally, until sugar is dissolved and the mixture is very thick. 
  • Transfer to a bowl and allow to cool completely. 
  • Gently fold mango puree into the whipped cream, making sure not to deflate.
  • Use the cream mixture in assembling the cake.

Video

Nutrition

Calories: 347kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 336mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1860IU | Vitamin C: 41.2mg | Calcium: 133mg | Iron: 0.3mg