Mango Royale
No-bake Mango Float is so easy to make, and no oven necessary. With sweetened cream and intense mango flavor, it's sure to be a crowd favorite!
Prep Time20 minutes mins
Total Time30 minutes mins
Course: Dessert
Cuisine: Filipino
Servings: 12 Servings
Calories: 347kcal
- 2 cups heavy cream, very cold
- 1 can (14 oz) condensed milk, chilled
- 6 Manila mangoes, peeled and cubed
- 18 pieces graham crackers, (about 3 inches in length) and more for garnish
If Using Mango Puree
- 2 Manila mangoes, peeled and pureed
- ½ cup sugar
Line 8 x 8 baking dish with parchment paper, leaving about a 1-inch overhang on all sides. Set aside.
In a bowl, combine heavy cream and condensed milk. Using a hand mixer on low speed, whip mixture until it reaches firm peaks.
Gently fold in half of the diced mangoes, making sure not to deflate the whipped cream.
Arrange one layer of graham crackers on bottom of prepared dish. Spoon ⅓ of cream mixture on crackers and spread to cover.
Arrange another layer of graham over the cream. Spoon and spread ⅓ of the cream mixture. Repeat with another layer of graham crackers. Spoon and spread remaining ⅓ of the cream mixture on top of crackers.
Arrange the remaining diced mangoes on top of the cream and garnish with crushed graham crackers.
Cover tightly with plastic film and freeze for about 4 to 5 hours until firm.
To serve, lift the cake from the pan using parchment paper overhang as support and transfer onto a serving platter. Cut into serving portions.
If Using Mango Puree
In a saucepan over medium heat, combine mangoes and sugar.
Bring to a boil, stirring occasionally, until sugar is dissolved and the mixture is very thick.
Transfer to a bowl and allow to cool completely.
Gently fold mango puree into the whipped cream, making sure not to deflate.
Use the cream mixture in assembling the cake.
Calories: 347kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 336mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1860IU | Vitamin C: 41.2mg | Calcium: 133mg | Iron: 0.3mg