Mango Avocado Shrimp Salad with honey lime dressing. on a white salad bowl
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5 from 2 votes

Grilled Shrimp Mango Avocado Salad

Grilled Shrimp Mango Avocado Salad is a refreshing medley of flavors you'd love as a side dish or a light lunch. Chock-full of grilled shrimps, juicy mangoes, creamy avocados, and crisp cucumbers with a tangy honey lime dressing, it's healthy and delicious.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Salad, Side Dish
Cuisine: Asian
Keyword: Grilled Shrimp Mango Avocado Salad
Servings: 4 Servings
Calories: 405kcal
Author: Lalaine Manalo

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 large mangoes, peeled, pitted and cut into 1-inch cubes
  • 2 large avocados, peeled, pitted and cut into-inch cubes
  • 4 Persian cucumbers, halved lengthwise and cut into 1-inch cubes
  • 1/2 small red onion, peeled and sliced thinly

For the Honey Lime Dressing

  • 1/4 cup freshly-squeezed lime juice
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • salt and pepper to taste

Instructions

  • In a bowl, combine shrimp, salt, garlic powder, and pepper. Marinate for about 8 to 10 minutes.
  • Over high heat. heat a lightly greased grill pan until very hot. Add shrimps in a single layer and cook for about 2 to 3 minutes until color begins to change to pink. Turn and cook for another 2 to 3 minutes. 
  • Remove from pan, cover, and chill in the refrigerator until completely cooled.
  • Meanwhile, combine lime juice, honey, olive oil, and salt and pepper to taste. Stir well.
  • In a large bowl, combine grilled shrimps, mangoes, avocados, cucumbers, and red onions. Drizzle honey lime dressing and gently toss to combine. 

Video

Nutrition

Calories: 405kcal | Carbohydrates: 34g | Protein: 26g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 285mg | Sodium: 1473mg | Potassium: 836mg | Fiber: 8g | Sugar: 22g | Vitamin A: 22% | Vitamin C: 62.8% | Calcium: 19.8% | Iron: 18.1%