Ahi Shoyu Poke
Ahi Shoyu Poke is a Hawaiian raw fish salad with fresh ahi steaks, onions, macadamia nuts, and seasonings. It's refreshing and healthy meal perfect as an appetizer or entree served over sushi rice.
Servings: 4 Servings
Calories: 398kcal
Ingredients
- 1 pound sushi-grade ahi (tuna) steaks, cut into 1-inch cubes
- ¼ cup green onions, chopped
- ¼ cup Maui onions, peeled and chopped
- 1 tablespoon macadamia nuts, crushed
- 1 teaspoon sesame seeds, toasted
- 1 teaspoon fresh ginger, peeled and grated
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- sea salt to taste
- 4 cups sushi rice, cooked
Instructions
- In a large bowl, combine tuna, green onions, Maui onions, macadamia nuts, sesame seeds, and ginger.
- Add soy sauce and sesame oil. Season with sea salt to taste. Gently stir until combined.
- Serve poke over bowls of rice.
Nutrition
Calories: 398kcal | Carbohydrates: 39g | Protein: 31g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 864mg | Potassium: 372mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2550IU | Vitamin C: 1.7mg | Calcium: 20mg | Iron: 2mg