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–+ servings
sliced mango bread loaf on a white cutting board
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4.56 from 9 votes

Mango Bread Loaf

Fresh mangos, raisins, and warm cinnamon make this mango bread the perfect sweet treat! Try this simple recipe for breakfast or an anytime snack.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Baked Goods
Cuisine: American
Servings: 9 Servings
Calories: 391kcal
Author: Lalaine Manalo

Equipment

  • 1 9 x 5 Loaf Pan

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • ¾ cup oil
  • 2 eggs
  • 3 Manila mangoes (about 2 ½ cups), peeled and chopped
  • ½ cup raisins
  • 1 tablespoon lemon juice
US Customary - Metric

Instructions

  • Preheat oven to 350 F.
  • Grease a 9 x 5 loaf pan and set aside.
  • In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed.
  • In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture. 
  • Add mangoes, raisins, and lemon juice. Mix well.
  • Pour mixture into the prepared loaf pan and bake in the preheated oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. 
  • Remove from oven and allow to cool before slicing.

Video

Notes

If you’re serving for a crowd or want an on-the-go snack, you can bake the batter in muffin tins instead of a loaf pan for convenient individual servings

Nutrition

Calories: 391kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 389mg | Potassium: 110mg | Fiber: 2g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 1.1mg | Calcium: 16mg | Iron: 1.7mg