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slices of Mango Bread on a white cutting board
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4.75 from 4 votes

Mango Bread Loaf

Fresh mangos, raisins, and warm cinnamon make this mango bread the perfect sweet treat! Try this simple recipe for breakfast for an anytime snack.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Baked Goods
Cuisine: American
Keyword: Dessert Bread, Mango Bread
Servings: 9 Servings
Calories: 391kcal
Author: Lalaine Manalo


  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oil
  • 2 eggs
  • 3 Manila mangoes (about 2 1/2 cups), peeled and chopped
  • 1/2 cup raisins
  • 1 tablespoon lemon juice


  • Grease a 9 x 5 loaf pan and set aside.
  • In a bowl, combine flour, sugar, ground cinnamon, baking soda, and salt. Whisk together until well-distributed.
  • In a small bowl, combine oil and eggs. Beat until well-blended and add to flour mixture. 
  • Add mangoes, raisins, and lemon juice. Mix well.
  • Pour mixture into the prepared loaf pan and bake in a 350 F oven for about 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean. 
  • Remove from oven and allow to cool before slicing.



Calories: 391kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 389mg | Potassium: 110mg | Fiber: 2g | Sugar: 22g | Vitamin A: 55IU | Vitamin C: 1.1mg | Calcium: 16mg | Iron: 1.7mg