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Ginisang Corned Beef in a serving bowl with pandesal and steamed rice on the side
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Ginisang Corned Beef

Corned Beef Guisado is quick and easy to make yet full of flavor. It's a hearty and tasty dish that's perfect for breakfast or brunch!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Entree
Cuisine: Filipino
Servings: 4 servings
Calories: 285kcal
Author: Lalaine Manalo

Ingredients

  • 2 tablespoons canola oil
  • 1 large potato, peeled and diced
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 can (11.5 ounces) chunky-style corned beef
  • ½ cup water
  • salt and pepper to taste
US Customary - Metric

Instructions

  • In a skillet over medium heat, heat about 2 tablespoons of oil.
  • Add potatoes and cook until lightly browned.
  • Add onions and garlic and cook, stirring occasionally, until softened.
  • Add corned beef and water and bring to a boil, breaking meat into smaller pieces.
  • Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender.
  • Season with salt and pepper to taste. Serve hot.

Notes

If you prefer a bit soupier, increase the water to 1 cup.

Nutrition

Calories: 285kcal | Carbohydrates: 12g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1041mg | Potassium: 523mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 2mg