Go Back
+ servings
Ginisang Corned Beef in a serving bowl with pandesal and steamed rice on the side
Print Recipe
No ratings yet

Ginisang Corned Beef

Corned Beef Guisado is quick and easy to make yet full of flavor. It's a hearty and tasty dish that's perfect for breakfast or brunch!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Main Entree
Cuisine: Filipino
Servings: 4 servings
Calories: 285kcal

Ingredients

  • 2 tablespoons canola oil
  • 1 large potato, peeled and diced
  • 1 onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 1 can (11.5 ounces) chunky-style corned beef
  • 1/2 cup water
  • salt and pepper to taste

Instructions

  • In a skillet over medium heat, heat about 2 tablespoons of oil.
  • Add potatoes and cook until lightly browned.
  • Add onions and garlic and cook, stirring occasionally, until softened.
  • Add corned beef and water and bring to a boil, breaking meat into smaller pieces.
  • Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender.
  • Season with salt and pepper to taste. Serve hot.

Notes

If you prefer a bit soupier, increase the water to 1 cup.

Nutrition

Calories: 285kcal | Carbohydrates: 12g | Protein: 14g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 1041mg | Potassium: 523mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2IU | Vitamin C: 36mg | Calcium: 22mg | Iron: 2mg