Go Back
+ servings
Avocado Sago Jelly in clear bowls
Print Recipe
No ratings yet

Avocado Sago Jelly

Avocado Jelly with Sago is rich, creamy, and loaded with mini sago, gulaman cubes, and avocado, Easy to make and sure to be a family favorite!
Prep Time15 mins
Cook Time15 mins
Chill2 hrs
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 534kcal


  • 1/2 pack (48 grams) clear unflavored jelly
  • 1/2 cup sugar
  • 3 cups water
  • 6 avocados
  • lemon juice
  • 1/2 cup condensed milk
  • 1 cup all-purpose cream
  • 1 cup cooked mini sago


  • In a large pot, combine jelly mix, sugar, and 3 cups water. Over medium heat, cook while stirring into a near boil.
  • Once it starts to boil, remove from heat and pour the jelly liquid into a baking dish. Allow to cool at room temperature and refrigerate for about 1 hour to completely set. Cut into 1-inch cubes.
  • Cut the avocados in half and remove the pit. Using a large spoon, scoop the flesh and cut the flesh of five avocados into cubes.
  • Drizzle the cut avocados with lemon juice.
  • In a food processor or blender, combine the remaining one avocado and condensed milk. Process into a puree consistency.
  • In a large bowl, combine all-purpose cream and avocado puree. Stir until blended.
  • Add avocado cubes, gelatin, and sago. Gently stir to distribute.
  • Refrigerate for about 1 to 2 hours to chill. Serve cold.



Calories: 534kcal | Carbohydrates: 56g | Protein: 6g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 82mg | Potassium: 892mg | Fiber: 12g | Sugar: 24g | Vitamin A: 708IU | Vitamin C: 16mg | Calcium: 132mg | Iron: 2mg