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Mango Bango dessert in a large bowl
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5 from 3 votes

Mango Bango

Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.
Prep Time15 mins
Chill2 hrs
Total Time15 mins
Course: Dessert
Cuisine: Filipino
Servings: 8 servings
Calories: 387kcal


  • 6 ripe Manila mangoes
  • 1 bottle (12 ounces) nata de coco, drained well
  • 1 bottle (12 ounces) kaong, drained well
  • 1 cup all-purpose cream
  • 1 cup condensed milk


  • With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
  • Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
  • In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
  • Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.



Calories: 387kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 62mg | Potassium: 425mg | Fiber: 3g | Sugar: 43g | Vitamin A: 2219IU | Vitamin C: 58mg | Calcium: 149mg | Iron: 1mg