Mango Bango is super easy to make yet so delicious. Made with juicy mangoes, palm fruits, and sweetened cream, it's a sweet treat you'd want year-round.
Servings: 8 servings
- 6 ripe Manila mangoes
- 1 bottle (12 ounces) nata de coco, drained well
- 1 bottle (12 ounces) kaong, drained well
- 1 cup all-purpose cream
- 1 cup condensed milk
With a knife, slice the cheeks of five of the mangoes off the pits. Scoop flesh and cut into cubes. Set aside.
Slice the remaining mango and scoop the flesh. In a food processor or blender, process the flesh until puree.
In a bowl, combine mango cubes, nata de coco, kaong, mango puree, condensed milk, and all-purpose cream.Stir until well distributed.
Cover with plastic film and refrigerate for about 1 to 2 hours or until chilled. Serve cold.
Calories: 387kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 62mg | Potassium: 425mg | Fiber: 3g | Sugar: 43g | Vitamin A: 2219IU | Vitamin C: 58mg | Calcium: 149mg | Iron: 1mg