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5 from 1 vote

Banana Turon

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Servings: 2 Dozens


  • 12 saba bananas
  • 1 cup sugar
  • 24 spring roll lumpia wrappers
  • ½ cup sweetened jackfruit sliced into strips
  • oil


  • Prepare bananas by peeling and cutting lengthwise into two halves. Roll in sugar.
  • Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Arrange 1 banana slice in the middle of diamond and place 2 to 3 jackfruit strips lengthwise on top of banana slice. Fold bottom pointed end of wrapper over filling. Fold side ends of the sheet inward and roll into a log. Wet the pointed edge of the wrapper to completely seal. Roll sealed springrolls in sugar. Repeat with the remaining bananas.
  • In a skillet over medium heat, heat about 1-inch deep of oil. Add banana spring rolls seam side down and fry, turning once or twice, for about 3 to 5 minutes on each side or until crisp and golden brown.