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Ginisang Repolyo in a pan
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Ginisang Repolyo

Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Entree, Side Dish
Cuisine: Filipino
Servings: 6 servings
Calories: 270kcal


  • 1 tablespoon canola oil
  • 1/2 pound large shrimp, peeled and deveined
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1/2 pound boneless chicken breast or thigh meat, sliced thinly
  • 1/2 pound pork hamonado sausage, sliced thinly in a bias
  • 2 large carrots, peeled and sliced thinly in a bias
  • 1 large cabbage, chopped
  • 1/2 cup water or chicken broth
  • 1 tablespoon oyster sauce
  • salt and pepper to taste


  • In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
  • In the pan, add onions and garlic and cook until softened.
  • Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
  • Add pork hamonado and cook, stirring regularly, until they start to brown.
  • Add carrots and cook for about 30 seconds.
  • Add cabbage and cook for about 30 seconds, stirring regularly.
  • Add water or broth and oyster sauce and stir to combine.
  • Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
  • Season with salt and pepper to taste.


The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.


Calories: 270kcal | Carbohydrates: 14g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 714mg | Potassium: 627mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3625IU | Vitamin C: 59mg | Calcium: 102mg | Iron: 2mg