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Ginisang Repolyo in a pan
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Ginisang Repolyo

Ginisang Repolyo is a quick and easy vegetable dish that's packed with flavor and nutrients. It cooks in minutes with simple, budget-friendly ingredients. Perfect for a family lunch or dinner meal!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Main Entree, Side Dish
Cuisine: Filipino
Servings: 6 servings
Calories: 270kcal

Ingredients

  • 1 tablespoon canola oil
  • 1/2 pound large shrimp, peeled and deveined
  • 1 onion, peeled and sliced thinly
  • 2 cloves garlic, peeled and minced
  • 1/2 pound boneless chicken breast or thigh meat, sliced thinly
  • 1/2 pound pork hamonado sausage, sliced thinly in a bias
  • 2 large carrots, peeled and sliced thinly in a bias
  • 1 large cabbage, chopped
  • 1/2 cup water or chicken broth
  • 1 tablespoon oyster sauce
  • salt and pepper to taste

Instructions

  • In a pan over medium heat, heat oil. Add shrimp and cook for about 1 to 2 minutes or until color changes to pink. Remove from heat and drain on paper towels.
  • In the pan, add onions and garlic and cook until softened.
  • Add chicken and cook, stirring regularly, for about 3 to 5 minutes or until lightly browned.
  • Add pork hamonado and cook, stirring regularly, until they start to brown.
  • Add carrots and cook for about 30 seconds.
  • Add cabbage and cook for about 30 seconds, stirring regularly.
  • Add water or broth and oyster sauce and stir to combine.
  • Return shrimp back to the pan. Continue to cook, stirring occasionally, until vegetables are tender yet crisp.
  • Season with salt and pepper to taste.

Notes

The sulfurous odor linked with cabbage only develops when it is overcooked. The longer it is cooked the stronger it becomes.

Nutrition

Calories: 270kcal | Carbohydrates: 14g | Protein: 21g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 714mg | Potassium: 627mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3625IU | Vitamin C: 59mg | Calcium: 102mg | Iron: 2mg