Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!
Servings: 4 Servings
- 2 pounds ribeye steak, cut into 1-inch cubes
- salt and pepper to taste
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1 teaspoon brown sugar
- 1/4 teaspoon red chili pepper flakes
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 head garlic, peeled and minced
In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
In a wide, thick-bottomed pan over medium heat, add butter and oil.
When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.
Calories: 590kcal | Carbohydrates: 8g | Protein: 48g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 153mg | Sodium: 1150mg | Potassium: 804mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 5mg