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5 from 1 vote

Guyabano Juice

Prep Time15 mins
Total Time15 mins
Servings: 4 cups


  • 1 large about 1 pound soft yet firm guyabano fruit
  • 3 cups water
  • 2 tablespoons sugar
  • juice of 1 lime


  • Wash guyabano under cold running water. With a small knife, peel skin. Cut into half and remove middle rind. Remove seeds from flesh and discard.
  • In a blender, combine the seeded flesh and 2 cups of the water. Process until pureed. In a fine mesh strainer, strain blended fruit and the remaining 1 cup water to remove fruit fibers.
  • Add sugar and lime juice and stir until blended.
  • Refrigerate to chill or serve cold over ice.