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4.47 from 15 votes

Green Bean and Shrimp Stir-fry

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 Servings


  • 2 tablespoons soy sauce
  • 1/2 teaspoon brown sugar
  • 2 tablespoons oil
  • 8 to 10 large shrimps peeled and deveined
  • 1 small onion peeled and sliced thinly
  • 2 cloves garlic peeled and minced
  • 1 large Roma tomato chopped
  • 1 pound green beans ends trimmed and cut into halves
  • pepper to taste


  • In a small bowl, combine soy sauce and sugar and stir until sugar is dissolved. Set aside.
  • In a wide pan or wok over high heat, heat oil. Add shrimps and cook, stirring frequently, for about 1 to 2 minutes or just until color changes to pink. Remove from pan and keep warm.
  • In the pan, add green beans and cook, stirring regularly, for about 3 to 4 minutes. Add onions and garlic and cook, stirring regularly, for about 1 to 2 minutes. Add tomatoes and cook, stirring regularly, until they begin to soften. Add soy sauce-sugar mixture and shrimp. Season generously with pepper. Continue to cook for about 1 to 2 minutes or until green beans are tender yet crisp and shrimps are cooked through. Serve hot.