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eating chocolate porridge from a bowl with a spoon
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4.64 from 36 votes


Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family will love!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 6 Servings


  • 5 cups water
  • 1 cup glutinous rice
  • 4 pieces tablea chocolate
  • 1/2 cup sugar
  • 1/2 cup evaporated milk


  • In a deep pot over medium heat, add water and bring to a boil.
  • Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
  • Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.
  • Add sugar and continue to cook, stirring regularly, until dissolved.
  • Ladle onto bowls, drizzle with evaporated milk and serve hot.