Champorado
Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family will love!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 6 Servings
- 5 cups water
- 1 cup glutinous rice
- 4 pieces tablea chocolate
- 1/2 cup sugar
- 1/2 cup evaporated milk
In a deep pot over medium heat, add water and bring to a boil.
Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
Add tablea and cook, stirring regularly, until chocolate has melted. Continue to cook until rice is translucent and liquid is reduced to desired consistency.
Add sugar and continue to cook, stirring regularly, until dissolved.
Ladle onto bowls, drizzle with evaporated milk and serve hot.