Champorado
Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family will love!
Servings: 6 Servings
Calories: 210kcal
Ingredients
- 5 cups water
- 1 cup glutinous rice
- 4 pieces tablea chocolate
- ½ cup sugar
- ½ cup evaporated milk
Instructions
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
Notes
Don't have glutinous rice flour on hand? You can use regular long-grain rice and mimic the thick and creamy texture by adding rice flour. Stir some rice flour with water until smooth, whisk into the cooked champorado, and simmer for a few minutes to desired consistency.
Nutrition
Calories: 210kcal | Carbohydrates: 44g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 35mg | Potassium: 91mg | Fiber: 1g | Sugar: 19g | Vitamin A: 51IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 1mg